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SEPTEMBER 25

San Francisco Travel Guide

Crab Rangoon




Ingredients:
  • 1 (8 ounce) package softened cream cheese.
  • 1/4 cup finely chopped imitation crabmeat.
  • 3/4 chopped green onion.
  • 1/4 teaspoon sugar.
  • 3/4 clove crushed garlic.
  • 1/2 package wonton wrappers.
  • Hot oil (enough to deep fry with).
Directions:
  • Mix first 5 ingredients well.
  • Spoon 1 tablespoon of mixture onto wrapper.
  • Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
  • Deep fry in hot oil 1-minute or until golden brown.
  • Drain on paper towels.


San Francisco Recipes
Click on the recipe you want to see:

 San Francisco Burrito  San Francisco-style Cioppino
 Celery Victor  Green Goddess Dressing
 King Crab Louis Salad  Irish coffee
 San Francisco Fortune Cookies  San Francisco Sourdough Bread
 Hangtown Fry  Mai Tai
 Crab Rangoon  Joe's Special





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