San Francisco travel guide




San Francisco Travel Guide

Joe's Special

  • 2 tablespoons olive or vegetable oil.
  • 1 pound lean ground beef.
  • 2 medium onions, finely chopped.
  • 2 garlic cloves, finely minced.
  • 1/2 pound mushrooms, sliced.
  • 1 teaspoon course salt.
  • 1/4 teaspoon ground nutmeg (or pinch freshly ground - I sometimes add up to 1/2 teaspoon ground cinnamon too).
  • 1/4 teaspoon dry oregano.
  • 1/4 teaspoon pepper.
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; or 1/2 pound fresh spinach, rinsed, stems removed, and leaves chopped (about 4 cups).
  • 4 to 6 large eggs, lightly beaten.
  • Splash of hot sauce (optional, but recommended).
  • Heat oil in a wide frying pan over high heat.
  • Crumble in beef and cook, stirring often, until browned.
  • Drain excess fat.
  • Add onions, garlic and mushrooms; reduce heat to medium and cook, stirring occasionally, until onions are softened, about 5 minutes.
  • Stir in salt, nutmeg, pepper, oregano and spinach; cook for about 5 more minutes. Spinach is one of the best non-heme (plant-based) sources of iron. One tip for Iron foods: in order to retain the rich iron content of spinach while cooking - lightly - add lemon juice or vinegar.
  • Add eggs.
  • Reduce heat to low and cook, stirring constantly, just until eggs are softly set.

San Francisco Recipes
Click on the recipe you want to see:

 San Francisco Burrito  San Francisco-style Cioppino
 Celery Victor  Green Goddess Dressing
 King Crab Louis Salad  Irish coffee
 San Francisco Fortune Cookies  San Francisco Sourdough Bread
 Hangtown Fry  Mai Tai
 Crab Rangoon  Joe's Special

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