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SEPTEMBER 25

San Francisco Travel Guide

King Crab Louis Salad




Ingredients:
  • 1 1/2 lbs King Crab Legs.
  • 2 large Tomatoes cut into wedges.
  • 2 hard-boiled Eggs cut into wedges.
  • 1 Cucumber, sliced.
  • 8 spears Asparagus, cooked or canned.
  • 1 sliced Avocado.
  • 1/2 cup pitted Black Olives.
  • Lettuce.
  • Lemon or Lime wedges.
  • Louis Dressing.
Directions:
  • Remove crab meat from shells and cut into 2-3 inch pieces.
  • Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon.
  • Serve with Crab Louis dressing.
  • Makes 4 Servings.
Crab Louis Dressing:
  • Combine 2/3 cup mayonnaise, 1/3 cup chilli sauce, 1 tablespoon minced green onion, 2 teaspoon lemon or lime juice, 1 teaspoon prepared horseradish, and a dash of bottled hot sauce.
  • Mix well.
  • Makes 1 cup.


San Francisco Recipes
Click on the recipe you want to see:

 San Francisco Burrito  San Francisco-style Cioppino
 Celery Victor  Green Goddess Dressing
 King Crab Louis Salad  Irish coffee
 San Francisco Fortune Cookies  San Francisco Sourdough Bread
 Hangtown Fry  Mai Tai
 Crab Rangoon  Joe's Special





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