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NOVEMBER 17

San Francisco Travel Guide

Mai Tai




Ingredients:
  • 2 ounces Jamaican rum.
  • Juice of 1 medium lime, about 1 ounce (save the shell for garnish).
  • 1/2 ounce Curacao.
  • 1/4 ounce Orgeat.
  • 1/4 ounce rock-candy syrup (simple syrup with a drop or two of vanilla extract).
Directions:
  • Pour all ingredients into a cocktail shaker and fill with ice.
  • Shake well for 10 seconds and strain into a double old-fashioned glass filled with crushed ice.
  • Garnish with lime shell and a sprig of fresh mint.


San Francisco Recipes
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 San Francisco Burrito  San Francisco-style Cioppino
 Celery Victor  Green Goddess Dressing
 King Crab Louis Salad  Irish coffee
 San Francisco Fortune Cookies  San Francisco Sourdough Bread
 Hangtown Fry  Mai Tai
 Crab Rangoon  Joe's Special





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