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SEPTEMBER 25

San Francisco Travel Guide

San Francisco Sourdough Bread




Ingredients:
  • 4 3/4 cups bread flour.
  • 3 tablespoons white sugar.
  • 2 1/2 teaspoons salt.
  • 1 package active dry yeast.
  • 1 cup warm milk.
  • 2 tablespoons margarine, softened.
  • 1 1/2 cups sourdough starter.
  • 1 extra large egg.
  • 1 tablespoon water.
  • 1/4 cup chopped onion.
Directions:
  • In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast.
  • Add milk and softened butter or margarine.
  • Stir in starter.
  • Mix in up to 3 3/4 cups flour gradually; you may need more depending on your climate.
  • Turn dough out onto a floured surface, and knead for 8 to 10 minutes.
  • Place in a greased bowl, turn once to oil surface, and cover.
  • Allow to rise for 1 hour, or until doubled in volume.
  • Punch down, and let rest 15 minutes.
  • Shape into loaves.
  • Place on a greased baking pan.
  • Allow to rise for 1 hour, or until doubled.
  • Brush egg wash over tops of loaves, and sprinkle with chopped onion.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.


San Francisco Recipes
Click on the recipe you want to see:

 San Francisco Burrito  San Francisco-style Cioppino
 Celery Victor  Green Goddess Dressing
 King Crab Louis Salad  Irish coffee
 San Francisco Fortune Cookies  San Francisco Sourdough Bread
 Hangtown Fry  Mai Tai
 Crab Rangoon  Joe's Special





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